Nebbiolo d'Alba, Poderi Colla, 2001

Bright ruby/scarlet with garnet hints. Just translucent. Closed at first but opens into floral, rose dust, firm ripe plum aromas. Firm on the palate the tight flavors slowly grow to a delicious layered intensity. Tarry, bitter cherry flavors grow into warm ripe raspberries on the palate. The finish is extremely long, tarry bitter cherry flavors fade into firm but well rounded tannin. Perfect for drinking now and over the next several years.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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Pinot Nero, Campo Romano, Pinot Nero, 2002

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Nebbiolo d'Alba, PIra, Bricco dell'Asino, 2001