Château de Ségriès, Côtes du Rhône, 2004

Written by Craig Camp

Under ten bucks and what a charmer. No great complexity here, but a great drink. Perfect for burgers and and any meat off the Weber. Serve with a light chill and you will be seduced.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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