Bandol, Chateau Jean-Pierre Gaussen, 1999

A year in Provence is not enough when you taste wines like this. Deeply aromatic and earthy with a wonderful layered character unlikely to generate many points, but certain to generate pleasure at the dinner table. Yes, this is a big wine, but not by today’s standards as it sports the weight of a big Bordeaux on the palate and will seem almost delicate to Shiraz drinkers. A top-notch wine that really adds pleasure to a meal.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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Chianti Classico, Fontodi, 2004

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Barbera Piemonte, Mattei, 2003