Prosecco di Conegliano Valdobbiadene, Vincenzo Toffoli, NV

A creamy and delicious sparkling wine with just a touch of sweetness. A charming delight to drink.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
Previous
Previous

Château Puy Arnaud, Côtes de Castillion, 2003

Next
Next

Malbec, Tikal, Amorio, Altos de Medoza Argentina, 2004