Pinot Gris, Albert Boxler, 2004

Wine Notes
Written by Craig Camp

Yet another, botrytized way-to-sweet out-of-balance and boring to drink Alsation wine. Take a pass. Is foie gras the only dish they serve in Alsace these days?

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
Previous

Pinot Blanc, Albert Boxler, 2004
Next

Asprinio di Aversa, Villa Carafa, 2005