Lirac, Château de Ségriès, Henri de Lanzac, 2004

I thought this was a wonderful wine and a bargain. The kind of wine you can drink in gulps with grilled sausages that still delivers something to spice the meal and interest the mind. Well balanced with bright fresh fruit that offers good complexity and a good backbone, this is exactly the kind of wine that serious wine aficionados buy by the case for everyday meals and barbecue parties. Very nice stuff at a very nice price.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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Zweigelt, Hopler, Burgenland, 2002