Sauvignon Blanc, Fiddlehead Cellars, Happy Canyon, Santa Ynez Valley, 2004

Good luck in finding a better American sauvignon blanc. Richly flavored, but with a vibrant zesty  fruity-ness combined with tart grapefruit and an underlying creamy texture. Delicious. Lively enough for an aperitif, but with more than enough complexity and character to stand up to a serious meal. Kathy Joseph continues to make lovely wines across the board.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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Zweigelt, Hopler, Burgenland, 2002

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Wine Blogging Wednesday #24 Roundup on Vinography