Chateau Maucaillou, Moulis, 2003

Ever wonder how a wine can be powerful, yet balanced and elegant. This is how you do it. More new world winemakers need to taste wines like this. Intense and closed at this point, it will not really be ready to drink for a decade. Great color, fruit and tannins - everything you need for a fine Bordeaux.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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Syrah, Hudson Vineyard, Havens, Carneros, 2001

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Shiraz, Kangarilla Road, McLaren Vale, 2003