Farm Life
The foundation of Biodynamic farming is that the farm itself is a living organism. Every living element of the farm intertwines to become one. We tend to focus on plants, wildlife, and soil, but the humans who work the farm are part of the energy that makes each farm distinct.
Work on a Biodynamic farm flows with the seasons. During the cold and damp of winter, we repair and prepare for the growing season. Then, as the weather warms and the buds burst, the labor required also explodes. More help is needed, not just simple labor, but strong backs willing to work with the intentionality that connects Biodynamic farming to the power of nature itself.
That is why we have an intern program at Troon Vineyard & Farm. Now, interns will join the farm team during the summer months. We have had wine harvest interns for many years, as it is part of an aspiring winemaker’s education to work harvests at many wineries as they hone their skills. We are excited to offer a similar program to aspiring Biodynamic Regenerative Organic farmers.
This year, with the expansion of our gardens and orchards, we have expanded our internships to include our farm team. In this episode of Troon Talk, director of agriculture Garett Long and farmer and garden manager Jennifer Teisl share their vision for our farm internship.
Troon Vineyard & Farm is currently the world’s only Demeter Biodynamic® and Regenerative Organic Gold Certified® certified vineyard, farm, and winery, and we offer one-of-a-kind experiences for those who aspire to learn these skills and philosophies. Our whole farm experience includes our interns. You are invited to join us.