Dolcetto d'Alba, Roagna, 2004

Shy at first, this dolcetto soon expands into a gracefully bittersweet razor carried by bright, fresh dark cherry and black raspberry fruit. After an hour or so, layered aromas of wildflowers join the fresh, yet firm fruit flavors. The zesty and fresh finish wakes up your saliva glands.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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Vacqueyras, Domaine Le Clos de Caveau, 2003

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Dolcetto d'Alba, Bric del Salto, Sottimano, 2004