Paolo Scavino, Rosso, VdT, 2004

Written By Craig Camp

A blend of barbera and dolcetto. Dark ruby, big fruit, lots of lots of lots... Nice enough with pizza, but the big black fruit extract is a bit tiring without a little more zip. Lightened up it would be a delight.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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