Paolo Scavino, Rosso, VdT, 2004
A blend of barbera and dolcetto. Dark ruby, big fruit, lots of lots of lots... Nice enough with pizza, but the big black fruit extract is a bit tiring without a little more zip. Lightened up it would be a delight.
A blend of barbera and dolcetto. Dark ruby, big fruit, lots of lots of lots... Nice enough with pizza, but the big black fruit extract is a bit tiring without a little more zip. Lightened up it would be a delight.