Rosso dei Dardi, Alessandro e Gian Natale, Piemonte Rosso, 2004

A blend of barbera, nebbiolo and friesa, this wine is everything that the Paolo Scavino Rosso 2004 should be: or could have been. Brilliant fruity without overdoing it, with a brilliant streak of acid that brings it alive. A real charmer for meals that that need something really bright, charming and alive. Served with my homemade pizza, it was perfect.