Barbera ď Asti, Cascina Castel’t, Maria Borio, 2003

Wine Notes
Written By Craig Camp

After the awful La Spinetta I just tasted, this wine is a delight. Certainly modern and explosively fruity, it still has plenty of Barbera acid zest and freshness of fruit. Spicy clean and mouthwatering. Very nice and a wine I would happily drink again.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
Previous

Nebbiolo Langhe, Parusso, 2004
Next

Syrah, EQuilbrio, Matetic, D.O. San Antonio, Chile, 2003