Real dolcetto here: bright, zesty and sassy, but offering a good dose of earthy complexity. A really fine effort that shows why dolcetto that tastes like concord jam aren’t what good dolcetto is about. Very, very nice wine.
Dolcetto Langhe, Il Masante, Aldo Conterno, 2004
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Saint Estephe, Château Haut Baradieu, 2003
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