Dolcetto Langhe, Il Masante, Aldo Conterno, 2004

Wine Notes
Written By Craig Camp

Real dolcetto here: bright, zesty and sassy, but offering a good dose of earthy complexity. A really fine effort that shows why dolcetto that tastes like concord jam aren’t what good dolcetto is about. Very, very nice wine.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
Previous

Saint Estephe, Château Haut Baradieu, 2003
Next

Coteaux du Languedoc, Picpoul de Pinet, Saint Peyre, 2005