Saint Estephe, Château Haut Baradieu, 2003

A refined, classically styled Bordeaux for drinking now and over the next several years. As befitting a St. Estephe, this is a real cabernet in style with plenty of herbs and spice that overlay the lovely, but appropriately lean fruit. If you’re wondering what a Haut Medoc Bordeaux is supposed to taste like but don’t want to break the bank this is a very nice wine. Think lamb chops.

Craig Camp

I am a biodynamic regenerative organic winegrower based in Oregon’s Applegate Valley 

http://www.craigcamp.com
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Cour Cheverny, Le Petit Chambord, Domaine Francois Cazin, 2002

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Dolcetto Langhe, Il Masante, Aldo Conterno, 2004