I kept turning the bottle around looking for the plug. This wine had so much electricity it just had to be plugged in. The spine tingling acidity of the 2005 Grüner Veltliner, Dr. Unger, Classic Oberfeld, Kremstal sends a zesty current of almost electrical energy across your palate. Paired with the seafood wonders of Seattle’s Flying Fish restaurant, this wine was nothing short of perfection. The explosively fresh acidity broadens into layers of wonderful flavors and aromas like stone fruits, minerals and key limes. I can think of few better matches with pristine fresh fish simply prepared than this razor of a wine.