Wine Camp

By Craig Camp

Biodynamic® Regenerative Organic Certified™ Winegrowing

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Cabernet Sauvignon bud break in the "cooler" Yountville AVA on 3/26/16

Cabernet Sauvignon bud break in the "cooler" Yountville AVA on 3/26/16

The Hoax

March 27, 2016 by Craig Camp in Napa, Winemaking

The Napa Valley is well into bud break for cabernet, yes late breaking cabernet, early varieties like chardonnay and pinot burst weeks ago. Even in the north Willamette Valley bud break is on with chardonnay. There is a new "normal" now when it comes to bud break on the west coast. In the Napa Valley, this year is a bit later than last year, even though it’s weeks ahead of years past hardly anyone notices as it just doesn’t seem so late anymore.

It's a good thing this climate change is a hoax, otherwise California might really have something to worry about. After all, harvesting cabernet before the end of September is much more convenient for the winery crew as they can trick and treat with their kids unlike earlier generations of winemakers who were just too busy at the end of October.

Anyone who grows things knows for a fact that the climate is changing. Perhaps if we actually do something about it now, in the future, winemakers will be missing Halloween with their kids once again. That's too bad for the kids, but very good for our planet and for our wines.

March 27, 2016 /Craig Camp
Napa, Winemaking
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Wine Camp by Craig Camp © 2004 by Craig Camp is licensed under CC BY-SA 4.0.To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/