It takes a few months after harvest to assimilate everything that happened and to begin to look towards the next vintage. We analyze the effectiveness of our vineyard strategies and formulate our farming in our constant quest for improvement. The wines themselves are just beginning to reveal their personalities as they slowly complete malolactic fermentation. It is only now, months after we picked the last grape, that we can more completely understand what our partnership with nature has created.

In this episode of our podcast, Troon Vineyard winemaker Nate Wall and assistant winemaker Micah Wagner discuss the known and unknown aspects of being Biodynamic winemakers. Biodynamic wines are created in nature’s continuum, in which humans are only here to support, not control. This discussion will give you an inside look at how differently Biodynamic winemakers think about their craft.