Mixed Blacks
Girard Winery has taken full advantage of one of these vineyards producing their 2006 Girard Mixed Blacks from a century old vineyard with a mixed planting of syrah, zinfandel, petite sirah, grenache, mourvedre, carignane and a few other varieties whose identity remain a mystery. All the varieties are co-fermented (always an interesting idea) and aged in a blend of French (85%) and American oak for eighteen months. What a wine this is! Loaded with explosive black fruit and layered with earthy touches of porcini and smoked meats, it fills the mouth without being heavy. Girard has avoided the ponderous, one dimensional character of so many “old vine” wines from these varieties. A crisp acid bite keeps this wine alive and it will remind Rhone lovers of a good Cornas or Crozes Hermitage, of course with an added dose of ripe California fruit.
The People That PIck
I was dreaming in Spanish, at least I was dreaming I was dreaming Spanish. As I slowly woke and came back into reality it occured to me I could not be dreaming in Spanish for obvious reasons. Then the lyrical strains of the harmonious Spanish language again floated through my bedroom window. The vineyard outside my bedroom window was alive with pickers in the pre-dawn glow and their happy chatter filled the air. How anybody can be that happy before dawn and facing hours of backbreaking work always amazes me.
That was about ten days ago and those crews were the first wave, picking grapes bound for sparkling wine. However, now those first ripples are getting ready to turn into a tsunami of harvesting as the Napa Valley gets ready for the main event: the Cabernet Sauvignon harvest. There has been scattered activity around the valley as first the grapes for sparkling wine and then some of the white varieties were harvested. We picked the grapes for our Cornerstone Sauvignon Blanc early last week, in perfect conditions. This was our first harvest of Sauvignon Blanc from the Talcott Vineyard just outside of St. Helena (not too far from Taylor’s Refresher), so I was out there at first light to watch the pick. It never ceases to stun me how hard the picking crews work. None of what we do could be possible without them. Every time I watch a harvest crew in action I want to punch Lou Dobbs in the mouth. I’d like to see him survive even a half-hour, while these crews work at breakneck speed hour after hour until the mid-day sun forces the picking to a merciful end.
Tonight our new Sauvignon Blanc is slowly bubbling away in a cold stainless steel fermemter, while the pickers themselves sleep the sleep that only exhaustion can bring as they prepare to hit the vineyards tomorrow before the morning light illuminates the seemingly endless rows of vines waiting for them. Today we scheduled the pick of our Howell Mountain Cabernet Sauvignon for this coming Tuesday and our Oakville blocks will be right behind. It’s going to be a busy two weeks for us, but it’s nothing compared to the ultra-marathon our pickers have already embarked on.
Veraison Starts In Napa
Just a few bunches have started, but veraison is on its way. This is some Cabernet near Yountville.
June Spraying in Napa
A vineyard is sprayed at dawn during late June in Napa. Vineyards here are sprayed at night or at dawn as most applications require cool temperatures to be effective.
Sunday Balloon Traffic Jam
Three balloons crowd a parking lot in Yountville as they prepare for their dawn lift offs.
Flowering Begins in Napa
Here they come. Although only a tiny percentage so far, the vines are starting to flower. This is a cabernet vine near Yountville.
