Wine Camp

By Craig Camp

Biodynamic® Regenerative Organic Certified™ Winegrowing

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Troon assistant winemaker Cary Willeford applies Biodynamic Preparation 508 to newly arrived vines  

Troon assistant winemaker Cary Willeford applies Biodynamic Preparation 508 to newly arrived vines  

Planting New Vineyards at Troon - Getting to Know You

June 25, 2019 by Craig Camp in Oregon Wine, biodynamics, farming, Applegate Valley, Troon Vineyard, vineyards

Standing there looking at the now real Troon Vineyard block 9, newly planted with mourvèdre, was an emotional experience. So much planning, work and investment transformed from an idea into a vineyard. There in front of me, I could finally feel the wine that would come from these vines. Putting a plant in the ground that hopefully will be producing wines long after I’m gone is a very different experience than planting a crop that will be replaced after one season. But it was the day before that we got to know each of these vines.

The process of preparing these vines for their new home begins the day before planting. Troon winemaker Nate Wall and assistant winemaker Cary Willeford and I spent the day preparing and applying a series of Biodynamic Preparations to the new plants. First was Biodynamic Barrel Compost, which we dynamized for twenty minutes by hand before applying to the roots of each plant to give their microbiome a head start. Meanwhile, we had been preparing a tea of Biodynamic Preparation 508 (equisetum or horsetail).  Which was also dynamized by hand then sprayed on the leaves and graft junctions. This preparation helps the plant ward off fungal diseases like powdery mildew. The time, care and intention that went into this process I believe are integral to what makes Biodynamics such a powerful agricultural system. The culture we built by providing care and attention to each plant changes our relationship to them and to each other.

Biodynamics achieves many goals. Your soils are healthier, your plants are healthier, your fruit tastes better, your wine is better and, obviously, its better for the environment. It is a lot of work, but it is also a lot of fun. You feel good about what you’re doing everyone feels pride in a shared worthwhile endeavor.

Yesterday afternoon all of our existing vineyards were also treated with Biodynamic Barrel Compost, we did not want them to feel left out. After all, plants do talk to each other you know.

Troon assistant winemaker Cary Willeford and winemaker Nate Wall apply Biodynamic Barrel Compost to the roots of the new vines. 

Troon assistant winemaker Cary Willeford and winemaker Nate Wall apply Biodynamic Barrel Compost to the roots of the new vines. 

June 25, 2019 /Craig Camp
Biodynamic, Troon Vineyard, Applegate Valley, Oregon, Oregon Wine
Oregon Wine, biodynamics, farming, Applegate Valley, Troon Vineyard, vineyards
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Wine Camp by Craig Camp © 2004 by Craig Camp is licensed under CC BY-SA 4.0.To view a copy of this license, visit http://creativecommons.org/licenses/by-sa/4.0/